CHICKEN LITTLE CINNAMON ROLLS

Chicken Little Cinnamon Rolls image

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons butter, melted
1/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon grated lemon zest
1/2 cup raisins
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

On a lightly floured surface, roll the dough into a 14x10-in. rectangle. Brush with butter. Combine the sugar, cinnamon and lemon zest; sprinkle evenly over butter. Sprinkle with raisins. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side down in a greased 11x7-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine the glaze ingredients; brush over rolls.

Nutrition Facts : Calories 191 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 240mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.