CHICKEN LEGS GRILLED

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Chicken Legs Grilled image

Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!

Provided by Rita1652

Categories     Chicken Thigh & Leg

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

4 chicken legs-thighs
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil

Steps:

  • Mix all marinade ingredients in a zip lock bag add chicken.
  • Chill and marinade for 4 hours.
  • Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
  • FYI.
  • All grills are different temperatures.
  • Take advantage of indirect heat --.
  • If the chicken browns quickly finish over indirect heat.
  • All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
  • As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
  • Be sure to Visit the grilling forum http://www.food.com/bb/viewforum.zsp?f=42 for any help!

Nutrition Facts : Calories 442, Fat 23, SaturatedFat 5.3, Cholesterol 178.6, Sodium 175, Carbohydrate 4.6, Fiber 0.8, Sugar 2.3, Protein 51.9

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