CHICKEN LEGS
Make and share this Chicken Legs recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place breadcrumbs on a plate.
- Place lightly whisked egg on a bowl wide enough to dip chicken inches.
- Dip chicken in egg, then in breadcrumbs.
- Place in greased dish.
- Put in fridge for half an hour.
- Melt butter.
- Add lemon juice.
- Put a good spoonful over each piece of chicken.
- Continue basting till chicken is cooked.
- Bake at 40-45 minutes at 350°F.
- Serve with ketchup if you want and whatever side dishes you like.
Nutrition Facts : Calories 706.4, Fat 54.8, SaturatedFat 23.6, Cholesterol 315.4, Sodium 444.4, Carbohydrate 3.5, Fiber 0.2, Sugar 0.6, Protein 47.8
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