CHICKEN LASAGNA

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Chicken Lasagna image

This is a great twist on the beef lasagna. Has a great creamy sauce! This also can be made ahead just add and extra 10-15 minutes to baking time.

Provided by Nicoleg

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs cooked chicken (cubed or shredded)
1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
2 teaspoons basil (I use sweet basil)
3 cups chicken broth
16 ounces cottage cheese
1 slightly beaten egg
6 -7 cooked lasagna noodles
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
  • Mix cottage cheese, mozzarella cheese and egg together.
  • Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 516.7, Fat 32.1, SaturatedFat 16.5, Cholesterol 174.8, Sodium 1262.1, Carbohydrate 11.8, Fiber 0.3, Sugar 2.8, Protein 43.2

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