CHICKEN LASAGNA
Make and share this Chicken Lasagna recipe from Food.com.
Provided by seesko
Categories Kid Friendly
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. Meanwhile, broil chicken 6 inches from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside.
- In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt.
- In a 13-in. x 9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 322.7, Fat 9.7, SaturatedFat 5.5, Cholesterol 54.4, Sodium 1211.9, Carbohydrate 26, Fiber 2.7, Sugar 6.1, Protein 32.9
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