CHICKEN KORMA MELTS

Chicken korma melts image

Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping - serve with rice and salad for a weeknight dinner

Provided by Sara Buenfeld

Time 35m

Number Of Ingredients 8

Ingredients

4 skinless chicken breast fillets
180g tub full-fat cream cheese
2 tbsp korma paste
1 tbsp chopped coriander , plus extra to serve
juice 0.5 lemon
1 red chilli , deseeded and thinly sliced
8 cherry tomatoes , halved
rice and salad, or new potatoes and vegetables, to serve

Steps:

Heat oven to 200C/180C fan/gas 6 and arrange the chicken in a large ovenproof dish. Beat the cheese, korma paste and the 1 tbsp coriander together with a squeeze of lemon. Squeeze the remaining lemon over the chicken and spread the curry mix on top. Scatter over the chilli and bake for 15 mins.
Remove from the oven, add the tomatoes to the dish then return to cook for another 10 mins. Scatter with more coriander and serve with rice and salad or new potatoes and vegetables

Nutrition Facts : Calories 363 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.8 milligram of sodium