CHICKEN KEEMA (GROUND CHICKEN)

Chicken Keema (Ground Chicken) image

Provided by Razas Mama

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

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1 lb ground chicken
1 bunch green onion
1/2 yellow onion
1 teaspoon pullao biryani masala (we use Shan's Masalas)
1/2 teaspoon chicken tikka masala
2 tablespoons olive oil (for cooking)
1 tomatoes, diced
1/4 teaspoon ginger, finely sliced for topping

Steps:

Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
Add to the pan and stir fry until light golden brown.
Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
Pour into serving plate and top with diced tomato and ginger. Enjoy!

Nutrition Facts : Calories 144, Fat 6.9, SaturatedFat 1.2, Cholesterol 53, Sodium 62.9, Carbohydrate 3.2, Fiber 0.9, Sugar 1.4, Protein 16.8