CHICKEN KEEMA (GROUND CHICKEN)

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Chicken Keema (Ground Chicken) image

Make and share this Chicken Keema (Ground Chicken) recipe from Food.com.

Provided by Razas Mama

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground chicken
1 bunch green onion
1/2 yellow onion
1 teaspoon pullao biryani masala (we use Shan's Masalas)
1/2 teaspoon chicken tikka masala
2 tablespoons olive oil (for cooking)
1 tomatoes, diced
1/4 teaspoon ginger, finely sliced for topping

Steps:

  • Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
  • Add to the pan and stir fry until light golden brown.
  • Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
  • Pour into serving plate and top with diced tomato and ginger. Enjoy!

Nutrition Facts : Calories 144, Fat 6.9, SaturatedFat 1.2, Cholesterol 53, Sodium 62.9, Carbohydrate 3.2, Fiber 0.9, Sugar 1.4, Protein 16.8

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