CHICKEN KAMAMESHI (TORI KAMAMESHI)

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Chicken Kamameshi (Tori Kamameshi) image

Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.

Provided by littleturtle

Categories     Sauces

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups long grain brown rice or 4 cups long-grain white rice
4 cups chicken broth or 4 cups water
1/4 cup onion, chopped
1/4 cup shiitake mushroom, chopped
1/4 cup asparagus, sliced or 1/4 cup carrot, chopped
1/4 cup peas
2 boneless chicken thighs (1/3 lb)
1 -2 1/2 tablespoon shoyu
1/2 teaspoon garlic salt
1/4-1 3/4 teaspoon salt
2 tablespoons sugar
1 -2 tablespoon sake
1 tablespoon mirin

Steps:

  • Wash rice and drain for 30 minutes.
  • Cut chicken into bite-sized pieces.
  • Mix sauce ingredients, then mix sauce with all other ingredients.
  • Cook in rice cooker.

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