CHICKEN IN TOMATO ARTICHOKE SAUCE

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Make and share this Chicken in Tomato Artichoke Sauce recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves (about 1 lb)
1 tablespoon olive oil
15 ounces tomato sauce
14 ounces artichoke hearts, drained and chopped
2 teaspoons fresh rosemary
2 teaspoons oregano
1 teaspoon basil
1/4 cup sliced black olives

Steps:

  • In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
  • Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
  • Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
  • Remove chicken with a slotted spoon and place on a serving platter.
  • Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
  • Serve.

Nutrition Facts : Calories 253.3, Fat 7.9, SaturatedFat 1.4, Cholesterol 75.5, Sodium 819.8, Carbohydrate 18.3, Fiber 10.5, Sugar 5.5, Protein 29.4

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