CHICKEN IN SPARKLING WINE

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Make and share this Chicken in Sparkling Wine recipe from Food.com.

Provided by English_Rose

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 skinless chicken breasts
4 tablespoons olive oil
2/3 cup sparkling wine
2 lemons, juice of
2 heads garlic, bulbs separated into cloves
salt & freshly ground black pepper
7 ounces cherry tomatoes
1 1/2 lbs potatoes, peeled and cut into even-sized chunks
1 ounce butter
6 tablespoons heavy cream
1 bunch fresh basil, shredded

Steps:

  • Preheat the oven to 375°F Place the chicken fillets in a large ovenproof dish. Toss with olive oil. A.
  • dd the sparkling wine, lemon juice, lemon halves and garlic cloves. Season with salt and freshly ground pepper. Bake in the oven for 20 minutes.
  • Add the cherry tomatoes to the chicken dish. Bake for a further 10 minutes.
  • Meanwhile, cook the potatoes in a large saucepan of boiling salted water until tender. Drain and return to the pan.
  • Mash the potatoes with the butter and cream until smooth. Mix in the basil. Season with freshly ground pepper.
  • Serve the chicken dish warm from the oven with the basil mash.

Nutrition Facts : Calories 662.5, Fat 21.6, SaturatedFat 8, Cholesterol 167.6, Sodium 205.1, Carbohydrate 33.1, Fiber 3.4, Sugar 3.4, Protein 58.9

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