CHICKEN IN SPAGHETTI AU GRATIN

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Chicken in Spaghetti Au Gratin image

From "Simply Delicious"- a cookbook of Employee Family Recipes. The recipe was submitted by Lill Schmidt of Minneapolis, Minnesota.

Provided by BeccaB3c

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 ounce) package long spaghetti
1 cup American cheese, shredded
1 (4 ounce) can mushrooms, drained
1 1/2 cups cooked chicken, cubed
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/3 cup milk
1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional)
1 tablespoon butter (optional)

Steps:

  • Cook spaghetti according to package.
  • Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
  • Add cheese and allow to melt.
  • Add peas, carrots, or pimentos if desired.
  • Serve on hot, buttered spaghetti.

Nutrition Facts : Calories 291.9, Fat 5.1, SaturatedFat 1.6, Cholesterol 42.2, Sodium 53.2, Carbohydrate 39.1, Fiber 1.9, Sugar 1.4, Protein 21.2

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