CHICKEN IN LEMON-GHEE WITH GARLIC AND CASHEWS
Make and share this Chicken in Lemon-Ghee With Garlic and Cashews recipe from Food.com.
Provided by Gumboot Gourmet
Categories Curries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Thoroughly mix all the Marinade ingredients with the chicken in a large mixing bowl.
- Cover and set aside in the refrigerator for at least three hours.
- Preheat oven to 350ยบ F GARLIC In a small baking tray, mix the garlic with salt, ground cayenne pepper and black pepper and approximately 1 teaspoon of canola oil.
- Place garlic tray in oven.
- Mix the garlic after 4 or 5 minutes and place back in oven for an additional 4 minutes.
- Since all ovens vary in temperature, keep checking through oven window to make sure the garlic isn't burning.
- CASHEWS In a small baking tray, place cashews in a single pile.
- Place tray in oven.
- Mix the cashews after 4 or 5 minutes and place back in oven for an additional 4 or 5 minutes.
- Keep checking through the oven window to make sure the cashews aren't burning.
- Mix the roasted garlic and cashews and set aside.
- Heat the 2 tablespoons ghee in a heavy, small pot.
- Add 2 tablespoons of fresh lemon juice and immediately reduce heat to low.
- Grill the marinated chicken.
- Once the chicken is cooked through, but while it is still on the grill, glaze both sides of the chicken with the ghee-lemon dressing.
- Serve the garlic-cashew mixture over freshly grilled marinated chicken breasts.
Nutrition Facts : Calories 1549.1, Fat 132.1, SaturatedFat 65.1, Cholesterol 364.3, Sodium 1099.3, Carbohydrate 43.7, Fiber 3.8, Sugar 5.7, Protein 57.5
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