CHICKEN IN EVERY POT PIE

Chicken in Every Pot Pie image

This pie is stocked full of chicken and vegetables.

Provided by Debbie Rowe

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Yield 8

Number Of Ingredients 12

Previous Next

Ingredients

4 cups cubed, cooked chicken meat
1 ½ cups chicken broth
1 ½ cups frozen green peas
4 carrots, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups baking mix
1 ¼ cups milk
1 teaspoon garlic powder
½ teaspoon celery seed
¼ teaspoon paprika

Steps:

In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 33.9 g, Cholesterol 55.5 mg, Fat 6.7 g, Fiber 2.3 g, Protein 26.2 g, SaturatedFat 1.9 g, Sodium 1147.1 mg, Sugar 7 g