CHICKEN IN COCONUT MILK FROM MADAGASCAR

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Chicken in Coconut Milk from Madagascar image

Make and share this Chicken in Coconut Milk from Madagascar recipe from Food.com.

Provided by puppitypup

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 whole chicken, de-boned and cut into pieces
1 lemon, juice of
1 teaspoon grated lemon rind
salt
pepper
cayenne pepper
oil (for frying, coconut oil if possible)
2 onions, chopped
2 garlic cloves, minced
2 -3 tomatoes, chopped
1 teaspoon fresh ginger, minced
1 cup unsweetened coconut milk

Steps:

  • Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
  • Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
  • Add the chicken and continue to cook and stir until the chicken is nearly done.
  • Reduce heat, add tomatoes and ginger and stir for a few minutes.
  • Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
  • Serve over rice.

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