CHICKEN IN BASIL CREAM

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Chicken in Basil Cream image

I actually found this recipe in an old Taste of Home cookbook. I made it for my family and even the two year old had seconds! I had doubled the sauce recipe and my husband made a casserole the next day with the leftover sauce, canned chicken, veggies and noodles. It was fantastic!

Provided by Crystal Tessmer @LadyMorgaine82

Categories     Chicken

Number Of Ingredients 9

1/4 cup(s) milk
1/2 cup(s) bread crumbs, dry
4 - chicken breasts, boneless and skinless
3 tablespoon(s) butter
1/2 cup(s) chicken broth
1 cup(s) heavy whipping cream
1/2 cup(s) parmesan cheese
1/4 cup(s) fresh basil
1/8 teaspoon(s) pepper

Steps:

  • Place milk and breadcrumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
  • In skillet over medium high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.
  • Add broth to skillet. Bring to a boil, stir to loosen brown bits on bottom of skillet. Stir in the cream, boil and stir for 1 minute.
  • Reduce heat. Add the parmesan cheese, basil and pepper, cook and stir until heated through. Pour over chicken and serve!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #meat     #chicken-breasts

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