CHICKEN HERB PENNE

Chicken Herb Penne image

Provided by Patricia Moondancers

Time 50m

Number Of Ingredients 10

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5 Tbsp olive oil (i used evo)
1 Tbsp dried oregano
1/8 tsp black pepper
2 clove garlic (may use garlic powder)
1 1/2 tsp rosemary (i used garlic cheese rosemary)
1 tsp dried basil
1 tsp dried parsley
16 oz diced tomatoes (i used basil and garlic diced tomatoes)
12 oz penne pasta
1 lb chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)

Steps:

1. Brush Olive Oil over washed Chicken Tenders.
2. Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
3. Sprinkle brushed chicken with herb mixture.
4. Grill Chicken ( I used the Gorge Foreman Grill)
5. Boil Penne Pasta for about 8-10 min.
6. Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
7. Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
8. Sprinkle with Mozzarella Cheese if you like. May also add: 6 - Portobello Mushrooms 4 - Green Onions 3 - Cups broccoli Flowerets 1/2 - Green Bell Pepper 1/2 - Red Bell Pepper