CHICKEN GOAT CHEESE ROLLS

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CHICKEN GOAT CHEESE ROLLS image

Categories     Chicken

Yield 2 people

Number Of Ingredients 6

2 tsps Butter
2 tbsps Chopped Shallots
3/4 tsp Chopped fresh Rosemary or 1/2 tsp dried
3 ounces Soft goat cheese
1/2 tsp Crushed black peppercorns
2 Skinless, boneless chicken breasts

Steps:

  • - Pre-heat oven to 425 degrees - Over medium-low, melt butter, saute shallots and rosemary until tender - Remove from heat, mix in goat cheese and pepper - Using meat mallet pound chicken to 1/2 inch thickness - Mound cheese mixture at end, fold in sides, roll & secure with toothpick - Place on baking sheet, pour white wine to cover bottom - Bake until cooked through - about 25 minutes

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