CHICKEN FRY

Chicken Fry image

A hot Indian recipe. Perfect when served with fragrant basmati rice.

Provided by Kha nel

Categories World Cuisine Recipes Asian Indian

Yield 5

Number Of Ingredients 12

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Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon ginger garlic paste
2 green chile peppers, chopped
3 teaspoons ground coriander seed
1 teaspoon garam masala
½ teaspoon ground turmeric
1 teaspoon chili powder
1 pinch ground nutmeg
1 tablespoon fresh chopped cilantro, for garnish
salt to taste

Steps:

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 5.2 g, Cholesterol 52.7 mg, Fat 7.1 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 1.3 g, Sodium 102.3 mg, Sugar 2 g