CHICKEN FRIED STEAK ON STICK WITH WHATSTHISHERE SAUCE

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Chicken Fried Steak on Stick With Whatsthishere Sauce image

I just saw Brian make this for his cousin and band. Yum! Recipe courtesy Brian Boitano Show: What Would Brian Boitano Make? Episode: Band Aid

Provided by Sharon123

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 20

1 lb cube steak, sliced into 1 inch wide strips
18 (12 inch) bamboo skewers
1 egg
1 cup buttermilk
1 teaspoon hot sauce
3/4 cup all-purpose flour
1/2 cup flour (or cornmeal)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 cups canola oil
1 cup sour cream
1 teaspoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons buttermilk
1 teaspoon hot sauce
2 tablespoons freshly chopped fresh parsley leaves

Steps:

  • Thread the sliced cube steak strips onto the skewers.
  • In a baking dish whisk together the egg, buttermilk and hot sauce. In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper.
  • Heat the canola oil in a medium pot over medium-high heat to 350 degrees F.
  • Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted. Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely.
  • Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes. Remove to a plate lined with paper towels to drain. The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers. Arrange the skewers on a serving platter and serve the sauce.
  • Sauce:.
  • Whisk all of the sauce ingredients in a small bowl until smooth.

Nutrition Facts : Calories 1491.9, Fat 154.4, SaturatedFat 15.7, Cholesterol 52.8, Sodium 552.1, Carbohydrate 25.1, Fiber 1.1, Sugar 4.1, Protein 6.3

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