CHICKEN FRIED RICE

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Chicken Fried Rice image

Skip takeout and make this Chicken Fried Rice tonight. You can enjoy in just 30 minutes this easy-to-make rice dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups fat-free reduced-sodium chicken broth
3 Tbsp. MR. YOSHIDA'S Original Gourmet Sauce
2 cups frozen peas and carrots
2 cups instant white rice, uncooked

Steps:

  • Heat oil in large skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently.
  • Add all remaining ingredients except rice; mix well. Bring to boil.
  • Stir in rice; cover. Simmer on low heat 5 min. Remove from heat; fluff with fork.

Nutrition Facts : Calories 390, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

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