CHICKEN FRIED RICE

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Chicken Fried Rice image

In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 package (6.2 ounces) fried rice mix
2 cups cubed cooked chicken
1-1/2 cups cooked broccoli florets
1 can (8 ounces) sliced water chestnuts, drained
1 cup shredded mozzarella cheese

Steps:

  • Cook rice according to package directions. Stir in the chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #chinese     #chicken     #meat

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