CHICKEN FRIED PORK SIRLOIN CHOPS
These chops are wonderful with mashed potatoes or rice and cream gravy. Add some colorful veggies on the side.
Provided by Kathy Sandoz
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Preheat oil in large, deep pan to medium high heat. Pound chops between freezer paper with the smooth side of a meat tenderizer until they are about 1/4" thick. Sprinkle each one with salt and pepper.
- 2. Beat two eggs in a pie pan. Add buttermilk. Set aside. Add salt and pepper to flour in another pie plate.
- 3. Dredge chops in flour, then dip in egg and buttermilk mixture, then in flour again.
- 4. Fry 2-3 pieces at a time, browning until golden on each side. It should only take about 3 minutes per side. Remove from pan and place on a cookie sheet with racks to drain. Keep warm in 250° oven until all or fried. This will keep them crispy.
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