CHICKEN FRIED CHICKEN & GRAVY

Chicken Fried Chicken & Gravy image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 17

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2 large chicken breast pounded to 1/2 inch thick
2/3 cup(s) flour
1 teaspoon(s) each salt and garlic powder
1/2 teaspoon(s) pepper
4 tablespoon(s) grated parmesan cheese
1 cup(s) panko bread crumbs
1/2 cup(s) buttermilk
1 large egg
- canola or vegetable oil for frying
1 medium onion sliced
3 clove(s) garlic minced
1/2 cup(s) dry white wine
2 tablespoon(s) butter
3 tablespoon(s) flour
1 cup(s) heavy cream
3/4 cup(s) chicken stock
- salt and pepper to taste

Steps:

Pound out chicken breast.
Mix flour, salt, garlic powder and pepper in one dish. Place egg in another dish and beat it. Mix panko bread crumbs and pamesan cheese in a third dish
Dredge chicken in flour mixture then egg then panko. Fry in hot oil on stove until deep brown on both sides. Remove from pan and place in baking pan and put in 400 degree oven while making gravy.
Add onion and garlic to oil in frying pan and cook until onions are caramelized. Deglaze the pan with the wine and let almost all evaporate off. Add butter to pan with flour and make a roux.
Slowly add cream and chicken stock. Cook until thickened and season with salt and pepper to taste.
Remove chicken breast from oven and make sure it is not pink inside. Serve with gravy.