CHICKEN FRIED CHICKEN
I found this recipe at texascooking.com. This is essentially Texas-style chicken fried steak, but it is made with chicken breasts. Be sure to make this with cream gravy.
Provided by Lacy S.
Categories Lunch/Snacks
Time 40m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the egg and milk and set aside.
- Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of chicken breasts.
- Dredge the chicken breasts in the flour, shaking off the excess.
- Then dip each piece in the egg/milk mixture, then back in the flour.
- Set chicken pieces aside on a piece of waxed paper.
- Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes.
- Oil should be about a half-inch deep in the pan.
- Check the temperature with a drop of water; if it pops and spits back at you, it's ready.
- Carefully place each chicken breast into the hot oil. Protect yourself (and your kitchen) from the popping grease that results.
- Fry chicken breasts on both sides, turning once, until golden brown.
- Reduce heat to low, and cook 15 to 18 minutes until chicken pieces are done through.
- Drain on paper towels.
Nutrition Facts : Calories 286.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 126.3, Sodium 461, Carbohydrate 25.6, Fiber 1, Sugar 0.1, Protein 30.9
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