CHICKEN FRICASSEE WITH LIME
Make and share this Chicken Fricassee With Lime recipe from Food.com.
Provided by Amayzng30
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil of medium-high heat in a large skillet. Coat the chicken pieces with flour and cook for about 5 minutes, until browned, turning once. Reserve pan drippings.
- Transfer chicken to a large casserole, and cover with shallots.
- Return skillet (with drippings) to medium heat and add bell peppers. Cook slowly, until softened (about 8-10 minutes).
- Add the chicken stock, lime juice, lime zest and cook an additional 5 minutes.
- Pour the bell peppers and liquid mixture over the chicken, and then drizzle with Worcestershire. Cover tightly with foil.
- Cook at 375F for 1.5 hours, or until chicken is very tender.
Nutrition Facts : Calories 596.6, Fat 40.4, SaturatedFat 10.9, Cholesterol 163.3, Sodium 248.6, Carbohydrate 16, Fiber 1.1, Sugar 2.5, Protein 40.8
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