CHICKEN FRICASSEE WITH HERB DUMPLINGS

Chicken Fricassee With Herb Dumplings image

An easy, thrifty recipe using Bisquick that I found in a little booklet I forgot I had. It's titled Strictly Thrifty Menus from Betty Crocker. I'm putting them all on here for safe keeping.

Provided by CJAY8248

Categories Chicken

Time 1h40m

Yield 1 chicken, 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup Bisquick baking mix
2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
3 lbs broiler-fryer chickens, cut up
2 tablespoons shortening
1 tablespoon butter
1 (10 1/2 ounce) can condensed cream of chicken soup
1 1/2 cups milk
2 cups Bisquick baking mix
2/3 cup milk
1/2 teaspoon parsley flakes
1/4 teaspoon poultry seasoning

Steps:

Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.
Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
Serve with tossed salad and apple pandowdy.

Nutrition Facts : Calories 1378.8, Fat 84.6, SaturatedFat 26.2, Cholesterol 289.4, Sodium 2985.9, Carbohydrate 72.7, Fiber 2.3, Sugar 11.7, Protein 77.3