CHICKEN FRICASSEE
I tried several different chicken fricassee recipes and combined the best elements to build my own version. Using pre-chopped, -sliced, and -shredded vegetables keeps prep time minimal, and using skinless thighs and low-sodium broth makes this rich dish a little bit healthier. You'll need a good large, high-sided skillet to make this heavenly-smelling entree. Serve it with rice or noodles to make good use of all that delicious sauce!
Provided by Lori Zimmer @SheWolfZ
Categories Chicken
Number Of Ingredients 17
Steps:
- Sprinkle both sides of chicken thighs with kosher salt and ground mixed peppercorns.
- Heat olive oil over medium heat in a large, deep skillet. Add chicken thighs and cook about 5 minutes on each side until lightly browned. Remove chicken thighs from skillet and set aside in a dish or pan.
- Add butter to skillet and allow to melt. Stir in chopped onion and celery, shredded carrots, and sliced mushrooms and cook 5 minutes until tender.
- Stir in flour and cook 1 minute. Stir in wine and simmer about 5 to 7 minutes until wine is reduced by half.
- Add chicken broth, cream, parsley, thyme, garlic salt, and black pepper; stir together. Return chicken thighs to skillet.
- Simmer 20 minutes until sauce thickens and chicken is fully cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #european #dinner-party #holiday-event #chicken #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
