CHICKEN FRESCA PASTA BOWLS

Chicken Fresca Pasta Bowls image

This is an easy way to get to a great pasta bowl starting with Hamburger Helper® and fresh vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

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Ingredients

2 cups milk
1 cup hot water
1/4 cup coarsely chopped red onion
1 box Hamburger Helper™ three cheese
2 1/2 cups fresh baby spinach, cut up
1 1/2 cups shredded cooked chicken breasts
1 large tomato, seeded, coarsely chopped
2 tablespoons dry white wine or chicken broth
2 tablespoons sliced fresh basil leaves

Steps:

In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
Serve in bowls; sprinkle with basil.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g