CHICKEN FRANCESCA
From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.
Provided by winkki
Categories Chicken
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saute pan until hot but not smoking.
- Add chicken, saute until both sides are golden brown.
- Drain oil, leave chicken in pan.
- Add remaining ingredients; cover and cook until chicken is cooked through.
- Salt as needed.
- Simmer until sauce reaches desired thickness.
- If sauce is too thin, remove chicken and return to pan once sauce is reduced to your preferred consistency.
- Garnish with parsley.
Nutrition Facts : Calories 736.3, Fat 37.5, SaturatedFat 8.4, Cholesterol 146.7, Sodium 712.3, Carbohydrate 21, Fiber 8, Sugar 4.2, Protein 60.3
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