CHICKEN FLORENTINE ENCHILADAS

Chicken Florentine Enchiladas image

Love chicken Florentine? Then you'll flip for these enchiladas stuffed with chicken, spinach and melty mozzarella.

Provided by My Food and Family

Categories Home

Time 32m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1 jar (24 oz.) CLASSICO Florentine Spinach & Cheese Pasta Sauce
1 cup loosely packed baby spinach leaves, chopped
4 cups chopped cooked chicken
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
2 green onions, sliced
12 spinach-flavored tortillas (10 inch)

Steps:

Heat oven to 450°F.
Cook pasta sauce and spinach in medium saucepan 5 min. or until heated through, stirring occasionally. Meanwhile, combine chicken, 1 cup cheese and onions.
Spread 1/4 cup sauce mixture onto bottom of 13x9-inch dish sprayed with cooking spray. Spoon about 1/3 cup chicken mixture down center of tortilla. Roll up tightly. Place, seam side down, in dish. Repeat with remaining tortillas; cover with remaining sauce and cheese.
Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g