CHICKEN FLORENTINE CASSEROLE

Chicken Florentine Casserole image

I think this is a good dish, can't go wrong with chicken. Hope you enjoy it.

Provided by John Williams

Time 50m

Number Of Ingredients 12

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Ingredients

3 chicken breasts, boneless and skinless
1/4 c butter
3 tsp minced garlic
1/2 Tbsp lemon juice
1 10.75 ounce can condensed cream of mushroom soup
1/2 Tbsp italian seasoning
1/2 c half and half
1/2 c grated parmesan cheese
1 2 pound bag of frozen spinach, drained
4 oz fresh mushrooms, sliced
2/3 c bacon, crumbled
2 c shredded mozzarella cheese

Steps:

1. Cook bacon in a heavy pan, remove bacon and save. Saute the chicken in bacon fat
2. Preheat the oven temperature to 400 degrees F
3. Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
4. Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
5. Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
6. Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.

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