CHICKEN FETTUCCINE ALFREDO

Chicken Fettuccine Alfredo image

This dish is one of my families most requested..the crispy bacon and yummy sauce, sets this dish off...my kids are now happy little campers, with full bellies.. Enjoy!

Provided by Cassie *

Categories Pasta

Time 25m

Number Of Ingredients 12

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Ingredients

1 pkg (12 ounces) fettuccine
8 slice bacon , cut into 1 - inch strips
1 lb boneless skinless chicken breasts, cubed
2 c fresh mushrooms, sliced..i used canned and drained tonight
10 - 12 green onions, sliced thinly, including the green ends
2 clove garlic, minced
3 c heavy cream
1 c shredded parmesan cheese
2 tsp paprika
1 tsp salt
1 tsp coarsely ground pepper
additional shredded parmesan cheese

Steps:

1. Gather ingredients Cook fettuccine according to directions on the package.
2. In a large skillet, cook the bacon until crisp. Drain on paper towels; reserving 2 tablespoons of drippings. Saute the chicken in the drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender, stirring frequently.
3. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika, salt and pepper. Reduce heat; simmer, uncovered, for 5 - 10 minutes. Stir in the reserved bacon.
4. Drain the fettuccine; place in serving bowl. Add the sauce, toss to coat. Garnish with the additional parmesan.
5. Enjoy!!

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