CHICKEN FAJITAS | SKINNYTASTE RECIPE - (4.4/5)

Chicken Fajitas | Skinnytaste Recipe - (4.4/5) image

Provided by joanmarie

Number Of Ingredients 11

16 ounces chicken breasts, boneless, skinless
1 bell pepper, cut into strips
1 poblano chile, cut into strips
1 onion, cut into strips
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon garlic powder
Ancho chile powder or chipotle chili powder, to taste
Salt and pepper to taste
2 teaspoons olive oil
4 low fat, low carb tortillas (La Tortilla Factory)

Steps:

Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin. Season vegetables with salt and pepper and toss with olive oil. Heat George Forman grill. Grill chicken until well browned, but not hard to the touch. Transfer to a plate when done. Cut into strips. Grill vegetables until tender (about 15 minutes). Once cooked, combine with chicken. Serve immediately with tortilla and toppings. Optional 0 point toppings:Salsa, chopped serrano chiles, chopped fresh cilantro, sliced green onions.