CHICKEN FAJITAS

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Chicken Fajitas image

Make and share this Chicken Fajitas recipe from Food.com.

Provided by Cullinaryjudge

Categories     Chicken

Time 30m

Yield 8-10 Fajitas

Number Of Ingredients 13

1 tablespoon oil
4 boneless skinless chicken breasts, sliced into long thin strips
1 Spanish onion, sliced in rings
1 green pepper, seeded and cut in strips
1 red pepper, seeded and cut in strips
1 dash salt
1 dash pepper
1 tablespoon lemon juice, fresh or bottled
8 -10 flour tortillas (7 inch)
1 cup grated medium cheddar or 1 cup sharp cheddar cheese
sour cream
salsa
guacamole

Steps:

  • Heat oil in frying pan.
  • Add chicken.
  • Stir-fry until cooked.
  • Turn into bowl.
  • To same frying pan, add onion, green and red peppers and more oil if needed.
  • Saute until browned.
  • Spread on warm platter.
  • Return chicken to pan to heat.
  • Sprinkle with salt and pepper.
  • Drizzle with lemon juice.
  • Heat quickly.
  • Place over onion mixture.
  • To prepare for eating, lay 1 tortilla on plate.
  • Place some onion/pepper mixture down centre, then a few chicken strips on top.
  • Garnish with cheese, sour cream, or salsa or guacamole.
  • Roll.
  • Fold up and hold one end while you bite from the other end.

Nutrition Facts : Calories 243.6, Fat 9.5, SaturatedFat 4, Cholesterol 49, Sodium 337.4, Carbohydrate 18.7, Fiber 1.7, Sugar 2.3, Protein 20

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