Make and share this Chicken Fajitas recipe from Food.com.
Provided by Cullinaryjudge
Categories Chicken
Time 30m
Yield 8-10 Fajitas
Number Of Ingredients 13
Steps:
- Heat oil in frying pan.
- Add chicken.
- Stir-fry until cooked.
- Turn into bowl.
- To same frying pan, add onion, green and red peppers and more oil if needed.
- Saute until browned.
- Spread on warm platter.
- Return chicken to pan to heat.
- Sprinkle with salt and pepper.
- Drizzle with lemon juice.
- Heat quickly.
- Place over onion mixture.
- To prepare for eating, lay 1 tortilla on plate.
- Place some onion/pepper mixture down centre, then a few chicken strips on top.
- Garnish with cheese, sour cream, or salsa or guacamole.
- Roll.
- Fold up and hold one end while you bite from the other end.
Nutrition Facts : Calories 243.6, Fat 9.5, SaturatedFat 4, Cholesterol 49, Sodium 337.4, Carbohydrate 18.7, Fiber 1.7, Sugar 2.3, Protein 20
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