CHICKEN FAJITA QUESADILLAS

Chicken Fajita Quesadillas image

Enjoy a restaurant favorite at home with Chicken Fajita Quesadillas. These fajita quesadillas are fully of skillet-cooked veggies, salsa and beans.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1/2 lb. boneless skinless chicken breasts, cut into thin strips
3/4 cup each sliced onions and red pepper strips
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup rinsed canned black beans
6 whole wheat tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.
Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.
Spoon 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half. Add quesadillas, in batches, to separate large skillet sprayed with cooking spray; cook on medium heat 2 min. on each side or until lightly browned on both sides.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 21 g, Fiber 11 g, Sugar 2 g, Protein 17 g