CHICKEN FAJITA POTATOES

Chicken Fajita Potatoes image

Make and share this Chicken Fajita Potatoes recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

4 large baking potatoes
1 medium red bell peppers or 1 medium green bell pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 tablespoon taco seasoning mix
1 1/2 cups shredded cooked chicken breasts
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1 (3 1/4 ounce) can sliced black olives
2 tablespoons diced green chilies
1 cup salsa
sour cream
guacamole
salsa

Steps:

Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
Serve with sour cream, guacamole, and additional salsa.

*** Explore more Chicken Fajita Potatoes Recipes »

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