CHICKEN FAJITA DIP

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Chicken Fajita Dip image

A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.

Provided by alijen

Categories     Poultry

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened (light is ok)
1 (1 1/4 ounce) package taco seasoning
2 cups chopped cooked chicken
1 (3 ounce) bottle taco sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
1/2 cup canned jalapeno slices, to taste (optional)
chopped seeded tomatoes, for garnish (optional)
sliced ripe olives, for garnish (optional)

Steps:

  • Cream taco seasoning and cream cheese together.
  • Spread in a 9-by-13-inch baking dish.
  • Top with chicken.
  • Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
  • Cover with shredded cheese.
  • Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
  • Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

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