CHICKEN ESCALOPES SCALOPPINA
BBC Good Food Oct 2001
Provided by helenseamer
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Flatten the meat between 2 large sheets of cling film, to make it very thin. Put the flour in a shallow dish and season. Coat each piece of meat in the seasoned flour.
- In a large frying pan, heat the oil and butter until very hot. Lay the meat in the pan and brown on each side over a high heat. Do not overcrowd the pan.
- Pour over the lemon juice and water. Simmer on a low heat until the sauce thickens.
- Season; sprinkle with the chopped parsley and serve immediately.
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