CHICKEN ENCHILADAS WITH RED SAUCE

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Chicken Enchiladas With Red Sauce image

Make and share this Chicken Enchiladas With Red Sauce recipe from Food.com.

Provided by Lola Hanson

Categories     Mexican

Time 1h30m

Yield 12-16 enchiladas, 6-10 serving(s)

Number Of Ingredients 9

10 ounces chicken breasts (cooked & diced or minced)
14 ounces enchilada sauce
1 cup cheddar cheese
2 cups sour cream
1 1/2 cups refried beans
1 cup cilantro (chopped)
1 (4 ounce) can diced green chilies
1 teaspoon taco seasoning
12 -16 tortillas (flour)

Steps:

  • Pre heat oven at 350 degrees.
  • Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl.
  • Fill each tortilla with 2 spoonfuls of filling mix.
  • Fold tortillas and place in baking pan seam side down.
  • When the pan is filled, pour enchilada sauce over the top of all the filled tortillas.
  • Cover the pan and bake for 20-40 minutes.

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