CHICKEN ENCHILADAS WITH CILANTRO-LIME RICE

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CHICKEN ENCHILADAS WITH CILANTRO-LIME RICE image

Categories     Chicken

Yield 6 people

Number Of Ingredients 19

Rice
2 cups white rice
1 lime
1 bunch cilantro
2 tbs olive oil
Enchiladas
2 chicken breasts, shredded
1 can Enchilada sauce
1/2 cup Monterey Jack cheese
1/2 cup Mexican blend
1/2 cup Cheddar
1 tbs minced garlic
Pico de Gallo
8 roma tomatoes
1 bunch cilantro
1 lime
1 red onion
2 tbs olive oil
salt to taste

Steps:

  • Toss shredded chicken in skillet with enchilada sauce and garlic Bake at 350° for 35 to 40 minutes or until golden brown.

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