CHICKEN ENCHILADAS -DUTCH OVEN-

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Chicken Enchiladas -Dutch Oven- image

Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!

Provided by Amber C.

Categories     One Dish Meal

Time 50m

Yield 12 enchiladas, 8-10 serving(s)

Number Of Ingredients 19

12 (10 inch) flour tortillas
3 tablespoons olive oil
1 yellow onion, large, quartered and thinly sliced
4 garlic cloves, minced
1/2 cup black olives, chopped or sliced
5 cups cooked chicken breasts, shredded
1 teaspoon chili powder
1 teaspoon ground cumin
salt and pepper
2 -10 1/2 ounces cream of chicken soup
1 1/4 cups sour cream
1 (4 ounce) can diced green chilies
3 garlic cloves, minced
1/2 cup bacon, cooked and crumbled
1 1/2 teaspoons chili powder
1 teaspoon cumin
salt & pepper
3 cups colby-monterey jack cheese, shredded
1 green onion, finely chopped

Steps:

  • In a medium sized bowl combine all sauce ing. and mix well.
  • Heat a 12" dutch oven using 16-18 briquettes on bottom until hot.
  • To hot oven add olive oil, onion, garlic and olives.
  • Cook unitl onions are soft.
  • Remove to a large mixing bowl.
  • To mixture add chicken, chili powder, cumin, S & P and 3/4 cup prepared sauce, mix.
  • Wipe dutch oven clean then re-oil generously.
  • Spoon 3/4 c sauce into the bottom of the dutch oven and spread evenly.
  • If camping place tortillas in a sealed bag under the sun to warm slightly until they become soft and flexible.
  • If not just pop in microwave for a few seconds.
  • Spoon 1/2 c of the chicken filling down the center of each tortilla.
  • Fold in the ends and roll up the tortillas.
  • Place seam side down in the dutch oven.
  • Spoon remaining sauce over the top.
  • Top with cheese and green onions.
  • Cover and bake using 10 briquettes on bottom and 16-18 on top for 20 minute.

Nutrition Facts : Calories 846.8, Fat 45.6, SaturatedFat 18.4, Cholesterol 136.6, Sodium 1356, Carbohydrate 60, Fiber 4.4, Sugar 4.7, Protein 47.9

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