CHICKEN ENCHILADAS CREAMY WHITE SAUCE

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Chicken Enchiladas Creamy White Sauce image

This is too good!!! LOVE this!! Does not use Red or Green enchilada sauce but is quite a winner!!! If my kids know Im making this I have to make 2 pans and they invite friends for dinner

Provided by kzbhansen

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
8 ounces plain yogurt
1 (4 ounce) green chilies, mild
8 -10 ounces cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Dice chicken and brown in a large skillet, remove from heat.
  • Add soup, sour cream, yogurt, and chilis and stir til well combined.
  • Place about 1/4 Cup of the chicken mixture into tortilla and roll up.
  • Place evenly into a 9X13 pan.
  • Spread the remaining chicken mixture over the top of the rolled tortillas in the pan making sure to completely cover the top of them.
  • Bake for 30 minutes, covered.
  • Remove from oven, sprinkle with shredded cheese and put back into the oven to bake for 10 minutes more or until the cheese melts.

Nutrition Facts : Calories 597.9, Fat 39.2, SaturatedFat 22.6, Cholesterol 165.7, Sodium 986.8, Carbohydrate 14.3, Fiber 0.4, Sugar 5.1, Protein 46.7

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