CHICKEN ENCHILADAS
Make and share this Chicken Enchiladas recipe from Food.com.
Provided by jennifer.blake-some
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken pieces in a skillet until done.
- Mix soups and 1/2 the jar of enchilada sauce in a bowl.
- Pour about 1/3 of the mixture into the chicken and mix well.
- Fill each tortilla with chicken mixture and some shredded cheese.
- Roll and lay side by side (seams down) in a lightly greased 9 x 13 x 2 inch pan.
- Pour remaining soup mixture over the top of the rolled enchiladas and drizzle with some enchilada sauce. Top with the rest of the shredded cheese.
- Cover with foil and bake at 325 degrees F for 35 to 40 minutes.
Nutrition Facts : Calories 569.1, Fat 21.9, SaturatedFat 9.1, Cholesterol 69.2, Sodium 1234.7, Carbohydrate 61.6, Fiber 3.5, Sugar 2.5, Protein 29.5
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