CHICKEN ENCHILADA SPAGHETTI

CHICKEN ENCHILADA SPAGHETTI image

Yield 2-4

Number Of Ingredients 14

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1 tablespoon olive oil
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
2 garlic cloves, minced or pressed
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
pinch of cayenne pepper
2 boneless, skinless chicken breasts, cooked and shredded
1/2 pound of dry whole wheat spaghetti
1 10-ounce can of red enchilada sauce

Steps:

Boil water for pasta and prepare pasta according to directions. While pasta is cooking, heat a large skillet over medium heat and add olive oil. Add onions, peppers, salt and pepper and let cook until vegetables are soft, about 5-6 minutes. Add garlic and cook for another 1-2 minutes, then stir in chicken, cumin, cayenne, paprika and chili powder, along with the can of enchilada sauce. Turn the heat down to low, drain the cooked pasta, then add pasta to the skillet too. Toss with a set of kitchen tongs until everything is mixed.