CHICKEN ENCHILADA LASAGNA WITH WHITE SAUCE
This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.
Provided by odbgirl_1
Categories Mexican
Time 1h25m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 and grease 9x13 pan.
- Mix cream cheese, onion and 1.5 cups cheese. Mix in garlic, 1/4 tsp cumin and parsley, then and chicken.
- In medium saucepan melt butter, then stir in flour. Gradually add broth and bring to a boil, 2 minutes or until thick. Remove from heat. Stur in 1 cup cheese, sour cream, chilies, thyme, salt, pepper and 1/2 tsp cumin.
- Spread 1/2 cup of cooked mixture into greased pan. Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands). Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese. Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes.
Nutrition Facts : Calories 646.7, Fat 38.3, SaturatedFat 20.8, Cholesterol 117.8, Sodium 1150, Carbohydrate 44.1, Fiber 2.5, Sugar 2.9, Protein 31.1
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