CHICKEN ENCHILADA LASAGNA

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Chicken Enchilada Lasagna image

Make and share this Chicken Enchilada Lasagna recipe from Food.com.

Provided by moko7

Categories     Mexican

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (15 ounce) can mild enchilada sauce
1 (8 ounce) container sour cream
1 (12 ounce) can evaporated milk
2 cups cheddar cheese
1 (4 ounce) can diced green chilies (optional)
12 (7 inch) flour tortillas
2 cups diced chicken breasts

Steps:

  • Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
  • Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
  • Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.

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