CHICKEN ENCHILADA DIP

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Make and share this Chicken Enchilada Dip recipe from Food.com.

Provided by agileangus

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, cooked and shredded
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) package grated sharp cheddar cheese
1 (4 ounce) can diced green chilies
1 small jalapeno, chopped fine
3/4 teaspoon tony cachere's creole seasoning
1/4 teaspoon cayenne pepper (or a few dashes of hot sauce)

Steps:

  • In a large bowl, combine shredded chicken, cream cheese and mayonnaise. Mix well.
  • Add cheddar cheese and mix.
  • Add green chiles, jalapeño, creole seasoning and cayenne pepper or hot sauce. (Add more or less depending on how much heat you want.).
  • pour into 9x12 baking dish. Bake at 375 uncovered for about 20 minutes, until brown around the edges.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 263, Fat 20.3, SaturatedFat 8.8, Cholesterol 70, Sodium 473.2, Carbohydrate 6.3, Fiber 0.2, Sugar 2.3, Protein 14.2

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