CHICKEN ELIZABETH

Chicken Elizabeth image

Provided by internetnut

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

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6 -8 chicken breast halves
8 ounces cream cheese, softened
12 cherry tomatoes, halved
1/4 cup white wine
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/4 teaspoon pepper (ground)
1/4 teaspoon parsley or 1/2 cup herbes de provence
1/4 cup butter, softened

Steps:

Preheat oven to 350 degrees.
Pound chicken until flat.
Mix cream cheese, butter, and all the herbs in a medium bowl. Flatten the chicken and spread the cream cheese mixture on top of chicken.
breast. Place tomatoes on top and roll like to stuff. Place in pan and top with white wine.
Bake at 350 until done, about 30-35 minutes.
If lazy, just add chicken and spread on top, pour wine and add the tomatoes.

Nutrition Facts : Calories 339.2, Fat 27.6, SaturatedFat 15.1, Cholesterol 108.3, Sodium 214.3, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 18.4