CHICKEN ELIZABETH

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Chicken Elizabeth image

Make and share this Chicken Elizabeth recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 -8 chicken breast halves
8 ounces cream cheese, softened
12 cherry tomatoes, halved
1/4 cup white wine
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/4 teaspoon pepper (ground)
1/4 teaspoon parsley or 1/2 cup herbes de provence
1/4 cup butter, softened

Steps:

  • Preheat oven to 350 degrees.
  • Pound chicken until flat.
  • Mix cream cheese, butter, and all the herbs in a medium bowl. Flatten the chicken and spread the cream cheese mixture on top of chicken.
  • breast. Place tomatoes on top and roll like to stuff. Place in pan and top with white wine.
  • Bake at 350 until done, about 30-35 minutes.
  • If lazy, just add chicken and spread on top, pour wine and add the tomatoes.

Nutrition Facts : Calories 339.2, Fat 27.6, SaturatedFat 15.1, Cholesterol 108.3, Sodium 214.3, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 18.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #poultry     #easy     #cheese     #chicken     #meat

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