CHICKEN EGG ROLL IN A BOWL

Chicken Egg Roll in a Bowl image

Give ordinary egg rolls a fun makeover with our Chicken Egg Roll in a Bowl recipe. In addition to amazing flavor, the crunchy coleslaw in this Chicken Egg Roll in a Bowl recipe is a good source of Vitamin C.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 wonton wrappers
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 tsp. minced fresh ginger
1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
6 cups coleslaw blend (cabbage slaw mix)
1 tsp. lite soy sauce
2 green onions, sliced, divided

Steps:

Heat oven to 375°F.
Cut wonton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
Bake 3 to 4 min. or until crisp and lightly browned. Cool.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until done, stirring frequently. Add ginger and 1 Tbsp. dressing; cook and stir 1 min. Add coleslaw blend; cook 2 to 3 min. or just until wilted, stirring frequently. Remove from heat. Stir in remaining dressing, soy sauce and half the onions.
Spoon chicken mixture into serving bowl; top with remaining onions and wonton strips.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g