CHICKEN & EGG RICE BOWL / OYAKO-DON

Chicken & Egg Rice Bowl / Oyako-Don image

Make and share this Chicken & Egg Rice Bowl / Oyako-Don recipe from Food.com.

Provided by Masaee

Categories Japanese

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 lb boneless chicken breasts or 1/4 lb chicken fillet
2 eggs
1/2 onion
1/3 cup mirin
1/2 tablespoon sugar
1/4 cup soy sauce
1/4 cup dashi stock
steamed rice
1 teaspoon chives

Steps:

Cut the chicken into chunks and slice the onion.
Heat the stock, then add soy sauce, mirin, and sugar, then let it boil.
Add the onion and chicken to the stock. Leave it until the chicken is cooked. Do not boil it too much.
Break the eggs into bowl but separate one egg york and gently whisk.
Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat.
Serve over the steamed rice and sprinkle the chives.

Nutrition Facts : Calories 466.7, Fat 20.1, SaturatedFat 6.2, Cholesterol 444.6, Sodium 4721.3, Carbohydrate 21.1, Fiber 1.5, Sugar 11.4, Protein 44.8